Ingredients

Beef 1.5 lbs (tenderloin or cut of your choice)
Honey 2 tablespoons
Cooking Wine 1 tablespoon
Sesame Oil 1 teaspoon
Dark Soy Sauce 1 tsp
Fish Sauce 1 tsp
Oyster Sauce 1 tablespoon
Chopped Lemongrass 3 tablespoons
Sugar 1 tablespoon
Black Pepper 1/2 tablespoon
Cooking Oil 1 tablespoon
Chopped Garlic 34 cloves
Chopped White Onions 1.5 tablespoons

Vietnamese Baguette:    • Banh Mi Recipe  crispy crust soft ai...  

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