Kanchipuram Idli recipe (காஞ்சிபுரம் இட்லி) is a Tamilnadu Kancheepuram temple idli, which is made in Sri varadharaja temple, A most tasty recipe, prepared using spicy tempering. a most tasty recipe among all idlis, especially for idli lovers, this idli can eat without any side dish.

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#Kanchipuram #Idli #KanchipuramIdli

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Ingredients:
Idli rice 1 cup
raw rice 1 cup
urad dal 1 cup
methi seeds 1 tsp

For tempering
Mustered seeds 1 tsp
gram dal 1 tsp
pepper 1 tsp
ginger small pieces
jeera 1tsp
cashews
asafoetida
raw ginger powder
salt
ghee 2 tbsp
gingelly oil 2 tbsp
curry Leaves