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AUTOLYSE / HOW TO/ HOW LONG/ AND IS IT WORTH IT?
If you're familiar with the world of sourdough you would have heard the term, autolyse. But, have you wondered what the big fuss is about? How long should you actually do it for and is there actually any difference if you do it or not?
I'll try to answer all these questions and more!
Join me each week as I explain sourdough techniques and bread terminology.
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