Awesome pickled Turkish peppers for the winter! Everyone will like it! Turkish pickled peppers. How about making crispy pickled peppers? Which you can open in 5 days or wait until winter. I opened one jar to show what delicious, fragrant and crispy peppers we got! :) Be sure to cook recipes according to this and you will succeed!

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Recipe:
The size of the tea cup I use: 120 ml.
Banks that I use: 1 l.
Number of jars I used: 2 pcs.

Ingredients:
Pepper hot or sweet 1 kg.
Head of garlic 1 pc.
Apple cider vinegar or grape vinegar 4.5% 2 Turkish tea cups (1 tea cup per jar)
Rock salt 2 tablespoons (1 tablespoon per jar)
Sugar 2 teaspoons (1 teaspoon per jar)
A little lemon salt (23 pieces) in each jar
Boiling water
In advance I wish you all Bon appetit! ❤❤❤



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