On this episode, Danielle demonstrates how to make truly exceptional fajitas. As most deer flank and skirt steaks are relatively small, she shows us how to "fake a flank" with wild game and achieve the texture a good fajita deserves. So grab a tenderizing mallet, your favorite deer meat, and a few cups of oil as Danielle walks us through the perfect recipe for the season! Presented by Smithey Ironware: ‪@smitheyironwareco.8080‬.
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