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Azerbaijani sweets badambura.
500 g flour
100 g sour cream 30% fat
130 ml milk
75 g butter
2 egg yolks
0.5 teaspoon salt
0.5 teaspoon dry yeast
0.5 teaspoon sugar
250 g chopped hazelnuts
150 g icing sugar
1 teaspoon cardamom
200 g butter for layers
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