RECIPE
INGREDIENTS
1.Capsicum cubed 1 no(11 1/2cup)
2.Big onionflorets and chopped 1 cup each
3.Tomatoe beaten,filtered 2 nos
4.Chilli powder 1 tsp
5.Turmeric powder 1/4 tsp
6.Corriander powder 1 1/2 tsp
7.Asofoetida powder 1 tsp
8.Oil/ghee 2 tbsp
9.Cumin seeds 1/2 tsp
10.Ginger garlic green chilli paste 1 tsp full
11.Sugar(opt) 1/4 tsp
12.Beaten fresh curd 1/2 cup
13.Corriander leaves 2 tbsp
14.Garam masala(opt) A pinch

PREPARATION
1.Saute the capsicum in hot oil 1 minute,followed by big onion florets.
Set aside.

2.Crackle cumin in the remaining oil,saute the chopped onion till
transparent and slightly yellowish,add the ginger garlic green chilli
paste,saute.

3.Add all the four powders,saute,followed by the beaten tomatoe till
oil separates.

4.Add the sugar saute,add the beaten curd saute till oil separates.

5.Add water to your consistency,boil,add the sauted vegetables,let
boil,garnish with corriander leaves.Set aside.

#cookingwithsumateacher #capsicummasala