Bake for only 15 minutes❗Ideal dough❗I brought this recipe from Brazil!

Cheesefilled buns! A completely new secret of the master baker: Few know how to bake such bread! A recipe that my whole family loves. This is the easiest recipe I've ever made. Aroma of bread. I've never eaten such delicious bread. Few people know this secret! My grandmother taught me! Very tasty and very simple recipe. Cook with joy! Cook with love!

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Recipe and ingredients:

200 ml warm water.

1 tablespoon sugar. 6 grams dry yeast.

Stir thoroughly to dissolve the yeast.

200 ml warm milk.

1 large egg + 1 egg white.
Pour the egg mixture into the main bowl.
Mix all the ingredients thoroughly.
Then add 750800 g of wheat flour.
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1 teaspoon of salt.
Let's start kneading the dough.
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Knead with your hands until smooth.
Cover with a towel and leave for 1015 minutes.
90 grams of butter.
Knead the dough until all the oil is absorbed.
Knead into a smooth dough.
Place on the work surface and knead for another 23 minutes.
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Cover with cling film and let the dough rise.
About 1 hour.
It turned out just PERFECT!
The dough turned out very airy and light, like a cloud.
Put the dough on the table and smooth it out as shown in the video.
Divide the dough into 2 equal parts.
Shape the dough as I showed in the video.
The dough is soft and easy to work with.
Then you need to divide it into 12 equal parts.
Roll each part into a ball.
You will love this cheese bread recipe!
Put the bread on a baking sheet lined with baking paper.
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Apply light pressure with your hands as shown in the video.
Cover with a kitchen towel and leave to rest for 30 minutes.
While our bread is resting, we will prepare the filling.
200 grams of my favorite cheese.
160 g of canned corn.
Mix thoroughly.
Our bread rested well.
Grease with a little oil.
This will make it easier to work with the dough.
Make a small depression as shown in the video.
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We spread our filling.
1 egg yolk + 2 tablespoons of vegetable oil.
Almost ready!
Brush thoroughly with the egg mixture.
Don't forget to sprinkle with sesame seeds.
This will give our bread a special taste.
Bake at 200 ° C for only 15 minutes.
It was perfect.
It turned out a very beautiful and fragrant bread!
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