In this chapter I show you a very simple Baked Fish recipe, in this case a whole Monkfish, it works for any fish, just adjust the cooking time according to the weight.
It's always better to keep an eye on it than to overcook it.

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DISCLAIMER:
Cooking can be dangerous, have to use machines and utensils that may be dangerous, as well as very sharp knives, boiling water and oil, fire and handling very hot objects. Therefore, it should not be done without the supervision of a responsible adult.