In this episode of Bali Uncharted, we explore Warung Bu Dek Ani in Amplapura, where we try their famous blayag. Wrapped in palm leaves and served with traditional Balinese dishes like nasi campur and chicken cooked in coconut, this humble warung offers flavors steeped in history. Join me as we unravel the story behind Bu Dek Ani’s rise from a roadside stall to a beloved local gem, fueled by passion, hard work, and incredible food.

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Dive into the vibrant world of Chef Wil Meyrick, a culinary maestro who has journeyed from the bustling streets of London to the sunsoaked shores of Sydney, before finally anchoring his passion in the rich tapestry of Southeast Asia.

With his name now echoing through the kitchens of Indonesia and Australia, Chef Meyrick has cultivated a collection of six celebrated restaurants, including the acclaimed Mama San. Alongside Hujan Locale, Honey & Smoke, Billy Ho in Bali, Will St. in Perth, and the already successful Buzo in Seminyak, Bali. His establishments are a testament to his relentless pursuit of culinary excellence and his devotion to uncovering the most authentic flavours from the heart of local markets and kitchens.

But the Wil Meyrick experience extends far beyond the dining table as he also leads in curating many extraordinary culinary adventures.

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Will Meyrick's website:
https://willmeyrick.com

Will Meyrick Experiences: Cooking Classes, Street Food Tour, Gastronomic Cruises & Cultural Tours
https://willmeyrick.com/experiences

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Will Meyrick Restaurants:

https://buzobali.com
https://honeyandsmoke.co
https://willstreetperth.com
https://billyho.co
https://hujanlocale.com
https://mamasanbali.com
https://sarongbali.com

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