These banana oatmeal cookies make the perfect dessert and/or the grabandgo snack you’ve been waiting for!
This recipe is clean, and very easy to make. It requires minimal ingredients, most of which you may already have in your pantry.
Give these a try, you won’t be disappointed!

Ingredients:
2 ripe bananas
2 tbsp raw honey
1 egg
1 tsp vanilla extract
¾ cup oats
1 tsp ground cinnamon
Pinch of sea salt
¼ cup dark chocolate chips

Directions:
1. Preheat oven to 350F.
2. Mash bananas in a bowl.
3. Add honey, egg, and vanilla extract and stir until combined.
4. Add oats, cinnamon, and sea salt and stir to combine. Fold in chocolate chips.
5. Use a cookie scoop to measure cookie portions and place them on a parchment lined baking sheet about 22.5” apart.
6. Bake for 1215 minutes or until the bottoms are lightly browned.
7. Let cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.
8. Serve slightly warm or at room temperature.

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