This is the first episode in the ‘Coffee and Banana’ series where I push the boundaries of ingredients and their byproducts to make delicious drinks, reducing or eliminating waste.

First we make Banana Peel Saccharum from leftover banana peels, followed by a Zero Waste Coffee Cocktail inspired by one of my favourite desserts in the world, called Pucks and Peels (made from leftover coffee / espresso pucks and banana peels)!

Espresso machine: slayerespresso.com @slayerespresso
Porthminster Beach Cafe: porthminstercafe.co.uk @porthminstercafe
Discarded Spirits Co: discardedspirits.com @discardedspirits

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00:00 Intro
02:39 Banana Peel Saccharum
06:42 Pucks and Peels
10:28 Recipe recap