The sugar beets stay in the trucks until they arrive at processing plants Factory, where they are dumped in waterfilled flumes and separated by their buoyancy from rocks gravel and even an occasional fencepost shaft. More than four thousand tons of beets rumble through these flumes each day during a typical campaign, which runs twentyfour hours a day, seven days a week, from September through February or March. In the factory, the beets are first cleaned in a beet washer to remove most of the soil and stones. Some 60 tons of stones removed daily from the flumes are sold to landscapers or crushed for roads.

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