Intro 00:00
The Dish 01:10
Ingredients 01:51
Make It 03:14

Roughly 2 1/2 hours cooking time.


INGREDIENTS
1 kg braising steak
1 teaspoon of salt and pepper
2 tablespoons oil
1 large onion
4 cloves garlic chopped roughly
3 stalks celery chopped finely
Tube of tomato puree
2 tablespoons chilli powder
1 teaspoon oregano
1 teaspoon cumin
700 ml beef bone broth
2 cans can chopped tomatoes
1 can kidney beans, washed

INSTRUCTIONS 

Brown and seal the beef in a little oil
Set to one side.
Add another tablespoon of oil to the pan then lightly fry the onion

5 mins

Add the garlic and celery, stirring vigorously
2 minutes.
Push the veggies to the side of the pan and add the tomato paste.

Let it cook for 23 minutes, or until it becomes sweet smelling.

Add the chili powder, oregano, and cumin to the pot and mix.
Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the browny bits.

6/7 mins

Add the chopped tomatoes.

2 mins

Back in with the browned beef and bring the pot to a boil.
Simmer for 2 hours, checking in regularly to make sure that it isn’t sticking/burning.
1 1/2 with the lid on. 1/2 hour with the lid off.

Check for salt levels and adjust accordingly.
Reduce the liquid down for another 15 mins.

Add the beans for the final 15 mins.

Serve on its own or with rice.