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Beef Stew and Dumplings Slow Cooked and Giant Yorkshire Pudding

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Backyard Chef

Cold days, warm hearty meal needed! This slow cooked Beef Stew and dumplings is an excellent comfort choice. What could be better than a meal already cooked for you after a cold day! Easy to prepare and cook this Beef Stew and Dumplings can be served as is, with mashed potato or in a Giant Yorkshire Pudding!
#beefstew #beefstewanddumplings #stewanddumplings


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Don't forget as with all recipes YOU have to taste along the way of cooking all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.
Ingredients
1 Kilo cubed beef
Pinch of salt
Pinch of black pepper
3 tbsp flour
Pinch of black pepper
Deglaze red wine = Like me – 1 tbsp apple cider vinegar and ¼ cup pomegranate juice
2 carrots cubed
2 onions cubed
Small bunch of celery cubed
½ kilo potatoes cubed more if you like
Pinch of Thyme
1 tbsp Worcestershire sauce
2 heaped tbsp tomato puree/paste
2 ½ cups beef broth – add water if not enough!
2 bay leaves
Link to giant Yorkshire puddings:    • Giant Yorkshires – When Size Matters!...  

Dumplings
250g selfraising flour
1 tbsp baking powder
125 g suet
60g butter
125ml water – approx.
2 tbsp chopped parsley

Cooker used https://amzn.to/3PawsxX

Music
Bensound
Smallguitar
www.bensound.com



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Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.

posted by stapelinglt