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Beef Wellington From Scratch | 1000 Subscriber Special | Gourmet Woodsman
A great beef wellington takes a lot of love to make! I make my own puff pastry and crepes, I use homemade prosciutto and some homemade capicola, I forage wild mushrooms for the duxelle and I make a chicken pate in place of foie gras. Assembled with love and cooked to perfection!
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