Trying every pan au chocolate I find, is a passion of mine. Today, I'll show you how to make a delicious and FLAKY beginner friendly version at home. Click here https://sbird.co/3VnSbW5 and use my code LAGERSTROM to get 55% OFF your first month at Scentbird. Currently only available in the US & CA.

FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipe...

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MY GEAR:
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
ROLLING PIN: https://amzn.to/3okZc9Z
PARCHMENT SHEETS: https://amzn.to/44hQZH5 (SO handy for the butter block)
DOUGH SCRAPER: https://amzn.to/44jviq9
SERRATED KNIFE: https://amzn.to/3XpWqBy
2QT SAUCEPOT: https://amzn.to/3Ww7OdM
DIGITAL SCALE: https://amzn.to/30bNZO3
HALF SHEET PAN: https://amzn.to/41SQxy1
PASTRY BRUSH: https://amzn.to/3NpqoRx
SMALL PREP BOWLS: https://amzn.to/3CKBmg5
KITCHEN AID MIXER: https://amzn.to/3IGRS3s
QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx
MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6
*As an Amazon Associate I earn from qualifying purchases*


INGREDIENTS
225 grams or 16Tbsp highfat butter, softened (for lamination)
165 grams or ⅔c warm water
165 grams or ⅔c scalded milk, cooled to 90°F (32°C)
8 grams or 2t instant yeast
50 grams or 1/4c sugar
10 grams or 1 ¾t salt
515g or 4c all purpose flour
Additional 40 grams or 3Tbsp softened unsalted butter
1 4ounce bar (115 grams) 70% cacao baking chocolate
1 egg
Splash of milk



MUSIC:
EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referra...

This month, I tried:
Dirty Coconut by Heretic Parfum https://sbird.co/3oi2Lll
Paragon by Initio Parfums Prives https://sbird.co/3MDc2xO
Blockade by Mind Games https://sbird.co/434Kp6f
Sweet Taboo by Chris Collins https://sbird.co/45berHc

#chocolatecroissant #painauchocolat