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Benachin/Thiebou Jain Sauce Diaga Fruit de mer/ Fish Jollof Rice and Seafood Salsa Sauce!🇬🇲🇸🇳

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Barrifemme Kitchen

The fight over Jollof still continues! but the Senegambia Jollof speaks for itself! if you don't believe me just try it out....
Ingredients;
this can be cooked for 810 people

fish; Ruhu fish and Barracuda
5 cups of ricecups measures 350ml
3.4 liters of water
Nokoss seasoning; bell peppers, chili peppers, a whole bulb of garlic,2 leaves of bay leaves,1 and 1/2 onion......
Roff seasoning for the fish; a bunch of parsley, bulb of garlic, black pepper, maggie cubes, spring onions, scotch bonnet pepper.
for the special salsa/diaga
one onion and scotch bonnet pepper, pickled onions,2 packs of seafood mix,

posted by Vassilasgg