Hello everyone, today I offer you the Benevento tart or Portuguese cake, this dessert originates in the province of Benevento. It is a simple dessert with a shortcrust pastry shell and an easy cream with milk, eggs, lemon zest and witch liqueur. The creaminess that gives the cream to ladyfingers is spectacular, this simple dessert will surely win you over.

BLOG: https://lericettediterroresplendore.b...

Ingredients for a 26 cm cake tin
For the shortcrust pastry:
250g of 00 flour
125g of cold butter
100g of sugar
1 medium egg
1 pinch of salt
8g of baking powder
untreated lemon zest
Ingredients for the cream:
500g of milk
100g of sugar
3 medium eggs
untreated lemon zest
20g of witch liqueur
about 17/18 ladyfingers to arrange in the herringbone cake tin