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These BBQ baked beans are a game changer! This is Tony's recipe that won the state championship 2 times!

Recipe:
1 large yellow onion (Diced)
1 head of garlic (minced…fresh is better)
2 Green Bell Peppers (diced)
1.5 lb thick sliced bacon diced and browned
2.5lbs Smoked pulled pork
1lb smoked brisket (not too fatlty)
2Tbs Yellow mustard
2Tbs White Vinegar (That’s the secret…Well, not anymore)
1 cup of dark brown sugar
1Tbs Kosher Salt (there is a difference)
1 cup of white sugar
1 bottle of Heinz Ketchup (36oz)
3lbs Pinto beans [soaked overnight and cooked OR 6 regular cans (Drained) of either Pinto, Kidney, or Navy (white bean) or mix or match (today was 4 cans of pinto and 2 cans of Kidney)]

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