This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end and sizzled on. Just like the champion pitmasters and the best rib joints do it." Meathead Goldwyn AmazingRibs.com
Full recipe information http://amazingribs.com/recipes/porkno...
Memphis Dust information http://amazingribs.com/recipes/rubs_p...
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Equipment & Products Used Available on Amazon
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