Best Bowtie Pasta Salad,
Food Series, Summer Flavors

Ingredients
2/3 cup Olive Oil
1 16 oz package of fresh Mozzarella cheese, sliced and cut into small pieces
4 cups of Farfalle pasta
1 bundle of fresh asparagus cut into small pieces
1 small container of cherry tomatoes sliced in half
2 large cloves of garlic minced
1 1/2 Tbsp dried Italian seasoning
1 Tbsp of dried Oregano seasoning
1 large pinch of salt

Boil Pasta in salted water
Mix garlic, Italian seasoning, Oregano, salt and olive oil in small bowl. Warm in the microwave for 30 seconds
Add one bundle of chopped asparagus to pasta water at the very end of cooking process for the pasta.
Strain in strainer and mix all ingredients together in large bowl
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