Best Christmas Fruit Cake Recipe! My Mom Makes This Delicious Christmas Cake Every Year Plum Cake

#cakes #5minuterecipe #fruitcake #baking #desserts #christmascake #christmasfruitcake #plumcake

Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best tasting fruit cakes for the Christmas, from our recipes lot! And it is filled with a lot of fruits and little batter. This one is My mom's favorite for over 30 years!

In this video, we're going to show you how to make a Delicious fruit cake in minutes! With the addition of fruits, this cake has a very festive smell! The more you rest the fruits, the more tastier the cake gets! Christmas fruit cake does not get easier than this! It's a great way to enjoy a cup of tea or coffee in just a few minutes!

So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! ‍

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Ingredients:

Dried Fruits and Nuts 600g (4 cups)
I used:
Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries,
Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits,

Spices about 2 tablespoons
(Cinnamon, Allspice, cardamom powder)

Brandy or Rum 3 tablespoons
Golden syrup 3 tablespoons
Vanilla extract 2 teaspoons
Rose essence 1 teaspoon (optional)
Lemon essence 1 teaspoon (optional)

For the cake:

Plain Flour 30g (4 tablespoons)
Semolina 90g (½ cup)
Sugar 100g (½ cup)
Butter 110g (½ cup)
Egg Yolks 3
Egg whites 2
Strawberry Jam/ jelly 3 tablespoons

Measuring cup size 240ml
Baking pan 20x20 cm square pan

Bake in a preheated Oven at 160c (320f) for 30 minutes, then reduce the heat to 140c (284f) and bake for another 5060 minutes. Cover with foil halfway through baking.

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