Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten
*This recipe can make 20 pieces of mooncake
Ingredients
1.Alkaline water:
10g Baking soda 2/3tbsp
30g Water 2tbsp

2.Mooncake skin
120g Invert syrup
1tsp Alkaline water
32g Peanut oil 1/8cup
170g Allpurpose/plain flour 1cup+2tbsp+2/3tbsp

3. Fillings
20pcs Salted duck egg yolk
Filling(35g) = Read bean paste + Salted duck egg yolk

4. Egg yolk liquid
1pcs Egg yolk
1/2tbsp Water

mold size:50g mooncake mold

1. Preheat the Oven 200°C400°F, bake for 5 minutes
2. Turn the oven temperature to 165°C330°F, bake for 5 minutes
3. Keep the oven temperature on 165°C330°F, bake for about 12 minutes

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