How to cook the best okoy recipe w/ kalabasa and hipon. Okoy is a popular Filipino dish sold in karinderias that is best for Merienda or for lunch and dinner. Smaller shrimp are better for Okoy, Kalabasa goes best for this recipe but you can add other vegetables.

Shrimp Okoy Ingredients:
3 Cups Togue/Mung Beans Sprouts
1 Cup Squash
1 Cup All Purpose Flour
1 Cup Cornstarch
15 grams Atsuete Seeds
1 piece White Onion
1 Piece Egg
300 grams Shrimp
Magic Sarap
Water (Iced Cold)

Sauce:
Vinegar
Cucumber
Onion
Sugar
Calamansi

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