(All Videos) RACHEL COOKS WITH LOVE
   / @rachelcookswithlove  


This PEACH COBBLER recipe is amazing, it is a winner every time I make it. Fresh peaches will give you the best PEACH COBBLER every time and will never disappoint your family or friends. It is an easy and perfect recipe for Summertime or anytime of the year. This Peach Cobbler is delicious when served warm with a scoop of vanilla ice cream, but is super tasty when served cool too. I love the addition of cinnamon and nutmeg for extra homeade flavor but is optional. I always prefer a peach cobbler with fresh peaches, but if not in season you can use canned or frozen peaches or you can substitute the peaches for your favorite seasonal fruit. This easy and perfect Peach Cobbler will have your family or friends begging for more.

INGREDIENTS FOR PEACH MIXTURE '
5 PEACHES
1/4 TSP SALT
1/2 C. SUGAR
1/4 C. LIGHT BROWN SUGAR
PINCH NUTMEG (OPTIONAL) (use very little)
1/4 TSP CINNAMON
1/2 TSP LEMON JUICE

INGREDIENTS FOR BATTER
6 TBSP MELTED BUTTER
1 C. ALL PURPOSE FLOUR
2 tsp BAKING POWDER
1/2 C. SUGAR
PINCH NUTMEG (OPTIONAL) (use only a little pinch)
1/2 tsp VANILLA EXTRACT
3/4 C. MILK

● please dont over do the nutmeg, it's best to use what 2 fingers can pinch only.

•TOPPER BEFORE BAKING
CINNAMON (YOU DECIDE AMOUNT)
I LIKE A GENEROUS AMOUNT.

•SIDE FOR COBBLER
VANILLA ICE CREAM (OPTIONAL)

•BAKE 350° 3840 MINUTES (COOL A FEW MINUTES BEFORE SERVING WARM)


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.