We LOVE cooking CHICKEN THIGHS ON THE GRIDDLE! And this, for sure, is our FAVORITE WAY TO COOK CHICKEN THIGHS ON THE GRIDDLE HAWAIIAN STYLE BBQ CHICKEN. This EASY RECIPE is so good, you have to give this one a try!

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Handle any cooking task with ease with the Pit Boss Big Head Spatula and AllInOne Tool Combo
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2 Pieces Silicone Pancakes Shovel Wide Spatula Turner
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Norpro GripEZ Stainless Steel Meat Pounder
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Recipe: Hawaiian Chicken Teriyaki Sauce (from Family Favorite Recipes found here: https://www.favfamilyrecipes.com/gril...)

3 pounds boneless skinless chicken thighs
2 cup soy sauce
2 cup brown sugar packed
2 cup pineapple juice
8 cloves garlic, chopped
2 tablespoon minced fresh ginger
*We used garlic paste and ginger paste. Mix everything (except the chicken) in a bowl until the sugar is dissolved. Place the chicken in a large ziplock bag, and pour in the marinade over the chicken. Place in the refrigerator for at least 4 hours.

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