Presenter: Beth McNally, MS (Nutrition & Integrative Health), MA, CNS, LDN, CKNS

Learn how to successfully implement a Therapeutic Carbohydrate Reduction (TCR)/Lowcarb nutrition strategy for Type 1 diabetes, leading to the effective management of blood sugar levels improving Type 1 diabetes outcomes, with Clinical Nutritionist, and Certified Nutrition Specialist, Beth McNally, as she shares her unique perspective as a clinician and a parent of a child with Type 1 diabetes.

Beth McNally's journey began when her son, Lachlan, was diagnosed with Type 1 diabetes at age 9. Learn how implementing Dr. Richard Bernstein’s protocol, emphasizing lowcarb meals, led to remarkable improvements in Lachlan’s A1C levels and overall health.

In this insightful talk, Beth explores the rationale behind TCR, tackling key questions related to Type 1 diabetes management. Understand the impact of macronutrients on blood glucose and insulin needs, and gain valuable insights into nutrition assessment and intervention within the TCR framework.

Why does TCR make sense for Type 1 diabetes? What practical steps can be taken to stabilize blood glucose levels and reduce insulin requirements? Beth addresses these questions and more, providing a roadmap for individuals seeking better control over their Type 1 diabetes.

Witness the positive outcomes of TCR, from reduced postmeal blood glucose excursions to minimized insulin doses. Beth emphasizes the importance of empowering individuals with Type 1 diabetes to make informed choices about their nutrition, fostering a sense of confidence in managing their condition.

Beth McNally, both a caregiver and a practitioner, shares her personal and professional insights, making this talk a mustwatch for anyone touched by Type 1 diabetes. Whether you're new to TCR or seeking advanced knowledge, this video promises valuable information to enhance your understanding of T1D management.

Join us in this engaging discussion and embark on a journey toward better health and wellbeing for those with Type 1 diabetes. Beth McNally's expertise and compassionate approach make this talk a beacon of hope and knowledge in the world of T1D care.

CHAPTERS
0:00 Introduction
1:51 Beth's Personal and Professional Journey
6:01 Therapeutic Carbohydrate Reduction (TCR)/Lowcarb for Type 1 diabetes
6:22 What Happens When Type 1 diabetes occurs
7:36 The Clinical Application of Therapeutic Carbohydrate Reduction (TCR)
8:02 Why Therapeutic Carbohydrate Reduction (TCR)/Lowcarb Makes Sense for Type 1 diabetes
14:15 Impacts of Macronutrients on Blood Glucose and Insulin Needs
20:32 Therapeutic Carbohydrate Reduction/Lowcarb Nutrition Assessment and Intervention
23:46 The Nutrition Plan for Those Diagnosed with Type 1 diabetes
24:42 Clinical Assessment and Mock Clinical Scenario
25:51 Screening for Malnutrition and Recent DKA
28:16 Contraindications and Close Supervision
29:18 Listening to the Patient
30:40 Patient Perspectives
31:41 Food Addiction and Assessments
32:36 Challenges with Dietary Changes
33:55 Patient Motivations and Different Needs
35:11 Core Competencies in Type 1 diabetes Management
36:05 Nutrition Assessment
37:30 TCR for Type 1 diabetes Nutrition Intervention and Specifics
39:30 Insulin Dosing Plan
40:16 Success Stories
40:44 Patient Resources
41:51 Audience Questions and Answers