*** Please refer to the TIP at the bottom of the expected questions.
I made garlic seasoned potatoes with chewy and soft texture.
Everyone thinks it's a mushroom just by looking at its shape, but when you taste it, it's chewy and everyone likes it.
The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor.
Great for an easy brunch or dinner. Be sure to make it!
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[3 servings / 40 pieces]
✤ Potato Dough
440g, 2 Potatoes (weight with peel)
200g Potato starch
150ml Water
✤ Seasoning
14g (0.7Tbsp) Chopped garlic
4g (1Tbsp) Chili powder
3g (1tsp) Sugar
32g(4Tbsp) Soy sauce
9g (1Tbsp) Chopped green onion
24g (3Tbsp) Avocado oil (can be use cooking oil)
✤ TIP
It is better to use chopped garlic for flavor rather than ground.
The amount of water may vary depending on how the potatoes are boiled.
#GarlicSeasonedPotato
#PotatoRecipe
#PotatoDinner
#PotatoBrunch
#EasyPotatoRecipe
I N S T A G R A M
/ __delicious_day
Unauthorized use of recipes and videos is prohibited.