Special thanks to Chef Angelina Pedra at A Cantina do Colegio for a memorable meal & a private cooking demo. Recipe courtesy of Azores Promotion Board. For more info about the Azore Islands please visit www.visitazores.com

8ounce strip or ribeye steak
2 or more large slices of sweet red pepper pickled

3 cloves of garlic,

Red, crushed pepper

1 cup white wine

Olive oil

1 eggs

Pour olive oil into a skillet and when hot place steak in pan.

Meanwhile, fry egg in a separate skillet over easy and set aside.

Add hand crushed garlic cloves, being careful not to burn them!

Add more olive oil as needed to cook the garlic. Add wine and deglaze the pan once steak is almost done.

Stir sauce around in pan. Reduce the sauce to the desired consistency, adding more wine if needed.

The sauce should be bubbling. Serve steak topped with sauce, peppers and fried egg.

Serve with Fries.