I am trying to find out if the Big Green Egg makes better ribs than a Weber Kettle with a Slow n Sear.

Timing of the cook=
2,5 hours at 115 deg C
1,5 hours rapped at 115 deg C
3040 minutes at 120 deg C

Weber kettle = 2016 Mastertouch
Slow n Sear 2.0
https://www.starbridge.de/slownsear...

Big Green Egg = 2021 Large with Conveggtor

Fuels
Big Green Egg = B&B Hickory
https://bbcharcoal.com/product/lumpc...
Weber Kettle = Ecobrasa
https://www.vuurenrook.nl/nl/ecobrasa...

Smoke wood= Cherry chunks
https://www.vuurenrook.nl/nl/vuurandr...

Ribs
https://beefensteak.nl/bbqvlees/spar...

Rub = Honey Bacon BBQ by Meatchurch
https://www.meatchurch.com/collection...

Sauces
Texas Pepper Jelly Rib Candy Apple Habanero
https://texaspepperjelly.com/product/...

Meat Mitch Whomp! Naked BBQ sauce
https://meatmitch.com/collections/sau...