This is a sweetsalty twist on a classic North Carolina lemon pie that's as lazy and beachy as summer should be. Garnish with freshly whipped cream and coarse salt, and serve all summer long. GET THE RECIPE ►► https://f52.co/2N1Vgu0

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INGREDIENTS
For the crust:
1 1/2 sleeves of saltine crackers (about 6 ounces or 60 crackers)
1/2 cup softened unsalted butter
3 tablespoons sugar

For the filling:
1 (14ounce) can sweetened condensed milk
4 egg yolks
1/2 cup lemon or lime juice or a mix of the two
Fresh whipped cream, for garnish
Coarse sea salt, for garnish

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