Hey team! We hope you guys are doing OK through this crazy time. We filmed this video before the outbreak of COVID19 at our Soho store which is of course now shut temporarily. But we thought you'd like to see it as it's for the most delicious cupcake, and its SUPER fun to make. This Birthday Cake Batter Cupcake brings back all the nostalgic feels of being a kid and getting to lick the bowl clean after Mum has finished baking. We hope you love it and please take photos and tag us on Instagram, @cupcakejemma @sallydells , and use the tag #cupcakejemma. Make sure to check out our 'Bake at Home' play list for some perfect isolation baking.

Also a quick thank you to everyone who has ordered one of our Cupcake or Cookie kits as well as all our Merch and Baking Tools over on CUPCAKEJEMMA.COM. Crumbs & Doilies is a small business with no outside investment so every order placed online is helping us to survive the outbreak and keep all our wonderful staff employed. We are so touched by everyone's support, it really means the world to us.

Big love and stay safe.
Jemma, Sally and all the C&D and Cupcake Jemma team.
xxx



For the Birthday Pie Crumb:
90g Plain Flour
100g Caster Sugar
25g Light Brown Sugar
1/2 tsp Salt
1/2 tsp Baking Powder
25g Sprinkles
40g Sunflower Oil (or other flavourless/light oil)
1 tsp Vanilla Extract (the good stuff)

For the Cupcake Sponge:
125g Soft Unsalted Butter
100g Caster Sugar
25g Light Brown Sugar
125g Self Raising Flour
1/4 tsp Bicarbonate is Soda
1/4 tsp Salt
75g White Chocolate Chips
30g Sprinkles
2 Large Eggs
1.5 tbsp Whole Milk
1/2 tsp Vanilla Extract

For the Birthday Cake Batter Buttercream:
225g Soft Unsalted Butter
400g Icing Sugar
60g Plain Flour
Pinch of Salt
1tsp Vanilla
34 tbsp Whole Milk
2 tbsp Sprinkles



MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma  
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton
NIKKI: @nikkicoyne


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