OAT, RAISINS & ALMOND COOKIES:

140 g wholemeal flour
100 g cinnamon cane sugar
60 g oat flakes (porridge oats)
1 pinch of salt
80 g gr toasted and ground almonds
50 g raisins
80 ml extra virgin olive oil
50 ml rhum
180°C / 350°F / Gas Mark 4 for 12 minutes

For more recipes, visit my blog at:
http://cinnamonlover.com/

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Life of Riley di Kevin MacLeod è un brano autorizzato da Creative Commons Attribution (https://creativecommons.org/licenses/...)
Fonte: http://incompetech.com/music/royalty...
Artista: http://incompetech.com/