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If disliking bitter foods evolved to keep us alive, why do we LOVE some bitter foods?
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Drewnowski A. The science and complexity of bitter taste. Nutr Rev. 2001 Jun;59(6):1639. doi: 10.1111/j.17534887.2001.tb07007.x. https://academic.oup.com/nutritionrev...
Nissim I, DaganWiener A, Niv MY. The taste of toxicity: A quantitative analysis of bitter and toxic molecules. IUBMB Life. 2017 Dec;69(12):938946. doi: 10.1002/iub.1694. Epub 2017 Nov 11. https://iubmb.onlinelibrary.wiley.com...
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Wooding S. Signatures of natural selection in a primate bitter taste receptor. J Mol Evol. 2011 Dec;73(56):25765. doi: 10.1007/s0023901194810. https://link.springer.com/article/10....
Ustun B, Reissland N, Covey J, Schaal B, Blissett J. Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus. Psychol Sci. 2022 Oct;33(10):16511663. doi: 10.1177/09567976221105460. https://journals.sagepub.com/doi/10.1...
Wooding SP, Ramirez VA, Behrens M. Bitter taste receptors: Genes, evolution and health. Evol Med Public Health. 2021 Oct 13;9(1):431447. doi: 10.1093/emph/eoab031. https://www.ncbi.nlm.nih.gov/pmc/arti...
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https://slate.com/technology/2015/01/...
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Dr. Stephen Wooding, Assistant Professor of Anthropology and Heritage Studies at the University of California Merced
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