करेले की सब्जी बनाने की नयी रेसिपी This karela recipe is very unique as in this karele ki sabji we used new method to reduce the bitterness of bitter gourd. Learn how to cook bitter gourd with this karela recipe in hindi Karela ki sabji. This recipe for bitter gourd (karela) is a flavorful and healthy option that eliminates bitterness and cooked in very less oil.

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Ingredients:
Bitter Gourd (Karela): 600 grams (large, wellwashed and sliced diagonally)
Salt: 2 teaspoons
Lemon: 1 large
Turmeric Powder: 1 teaspoon
Coriander Powder: 2 teaspoons
Amchur Powder (Dried Mango Powder): 2 teaspoons
Garam Masala: ½ teaspoon
Red Chili Powder: 1 teaspoon (adjust to taste)
Fenugreek Seeds (Saunf): 1 teaspoon (crushed)
Besan (Chickpea Flour): 2 tablespoons
Oil: 1 tablespoon (preferably mustard oil)
Cumin Seeds: 1 teaspoon
Nigella Seeds (Kalonji): 1 teaspoon
Carom Seeds (Ajwain): 1 teaspoon
Green Chilies: 2 (slit, optional)
Written recipe: https://foodsandflavorsbyshilpi.com/2...

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