‪@Kitchenwithhorain‬
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Hi today I will share you a black chana recipe.Punjabi Kala Chana are a family favorite. They have a different flavor compared to chickpeas, more robust and intense, and have more of a bite to them. They’re found in spicy and tart chaats, dry roasted and packed into newspaper packs on the streets of Pakistan, and in robust curries, like the one made in my home. They create a gorgeous masala with just onions, no tomatoes or yogurt in sight. They are naturally gluten free, vegan and rich in nutrients. I love them served over delicious long grain basmati steamed to perfection, but you won’t find me refusing to eat them with naan either.
Black chana recipe by kitchen with horain|کالے چنے بنانے کا طریقہ|Kaly chany masala recipe
   • Black chana recipe by kitchen with ho...  
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