Blueberry Crumble Cookies

Recipe

115g butter
70g raw sugar
60g brown sugar
1 egg
1 tsp vanilla
200g plain flour
1 tbsp corn flour
¼ tsp baking powder
½ tsp bicarb
90g blueberries
2 tbsp blueberry jam

Crumble

45g butter
25g brown sugar
25g raw sugar
45g flour plain
¼ tsp cinnamon

1. Preheat the oven to 180°C. Line a cookie tray.
2. To make the crumble place all the ingredients into a small bowl and press together until it resembles breadcrumbs. Set aside.
3. For the cookies cream together the raw sugar and brown sugar until light and creamy. Add in the egg and vanilla and mix well. Mix through the flour, corn flour, baking powder and bicarb. Carefully fold the blueberries through the mixture. Then gently swirl the blueberry jam through the mixture.
4. Roll the cookie dough into tablespoon amounts and place onto a cookie tray evenly spaced. Then lightly press a small amount of crumble on top of each cookie.
5. Bake for 12 minutes, allow to cool and enjoy.


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Music

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty...

Artist: http://incompetech.com/