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Bombay Ice Halwa is a luscious, sweet dessert that captures the essence of traditional Indian sweets with a modern twist. Known for its rich flavor and smooth texture, this halwa is not only easy to prepare but also budgetfriendly. Perfect for festive occasions or as an indulgent treat, this recipe will help you recreate the delightful experience of enjoying halwa from your favorite sweet shop right at home.

Ingredients:

For the Halwa:

½ cup allpurpose flour
½ cup ghee (clarified butter)
½ cup sugar
½ cup milk
1 tsp saffron strands (soaked in 1 tbsp warm milk)
1 tsp cardamom powder
Optional: Vanilla essence (for added flavor)
For Garnishing:

2 tbsp thinly sliced almonds
2 tbsp thinly sliced pistachios
Extra cardamom seeds (optional)

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