Boodu Kumbalakayi Huli / Majjige Huli / Majjige Saaru / Boodu Kumbalakayi Saaru Recipe in Kannada.

Ingredients

Ash gourd /Kumbalakayi 300 gm
Curd 1/2 cup
Fresh Coconut grated 1/2 cup
Salt to taste
Turmeric powder 1/2 tsp
Bengal gram 1 tsp soaked
For Grinding;
Green chilly 5
Coriander seeds 1tsp
Coriander leaves 2 tbsp
Jaggery 10 gms
For Tempering;
Red chilly 3
Mustard seeds 1/4 tsp
Curry leaves 10
Asafetida 2 pinch
Oil

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