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BOPIS RECIPE by Nanay Rose | Chef RV
BOPIS
2 tbsp. cooking oil
garlic, minced
onions, sliced
tomatoes, sliced
1 kg pork kindey stone
1 kg pork tarapilya
1 kg pork liver
atsuete seeds
12 tbsp. vinegar
red bell pepper
1 tbsp pork boullion paste
fish sauce, as needed
ground black pepper
red chillies, as needed
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