Dane is BACK with a recipe for THE cake of the autumn months.. The Boston Cream Pie cake!! Two layers of delicious, lighter than air vanilla sponge, sandwiched with super silky custard and finished with a thick layer of chocolate ganache. This recipe is so easy to follow & will impress everyone!

Don't forget to let us know how you get on in the comments!
Happy Baking! x

2x 7" Cake Tins

SPONGE
200g Self Raising Flour
Pinch Sea Salt
60g Buttermilk
1/2 tsp Vanilla Extract
3 Large Eggs
140g Unsalted Butter, Softened
60g Vegetable Oil
175g Caster Sugar

GANACHE TOPPING
90g 50% Chocolate
45g Double Cream
45g Butter

PASTRY CREAM
450ml Whole Milk
1.5 tsp Vanilla Extract
90g Caster Sugar
26g Cornflour
1 Large Eggs + 3 Large Egg Yolks

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