These smoked chicken wings are marinated in a rich bourbon garlic blend, infused with deep, savory flavors before they’re slowcooked to perfection on the BBQ smoker. Finished with a luscious glaze of butter, hot sauce, and honey, these smoked wings deliver the perfect balance of sweet heat in every bite.

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Marinade Ingredients:
2 lbs Chicken Wings
¼ Cup Pickle Juice
⅓ Cup (or a little more) Bourbon
23 Cloves Garlic, minced
2 Tbsp Olive Oil
12 Tbsp Brown Sugar
1 Tbsp Soy Sauce
1 Tbsp Dijon Mustard
1 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tsp Cayenne Pepper (at more for more heat)
1 Tsp Ground Black Pepper
1 Tbsp Fresh Thyme leaves
1 Tbsp Fresh Rosemary, chopped

Mix these ingredients in a bowl. Add this marinade and the wings into a large Ziplock bag or container. Place in the refrigerator for 424 hours.
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Glaze Ingredients:
3 Tbsp Butter
1 Tbsp Hot Sauce
1 Tbsp Honey

Warm this glaze mix so the butter is fully melted

Once wings are cooked and you have tossed them with the glaze, top them off with a little bit of fresh chopped parsley and some Spiceology Smoky Honey Habanero Rub.

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More Bourboninspired Recipes:

Smoked Old Fashioned Cream Cheese for the Win!
   • Smoked Old Fashioned Cream Cheese for...  

Bourbon BBQ Sauce
   • Bourbon BBQ Sauce  

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Products used in the video may include:
Weber Smokey Mountain 22 https://amzn.to/3ZujJeG
Weber Smokey Mountain 18 https://amzn.to/3rhPEm0

#bourbon #chickenwings #bbqrecipe