鮑汁花膠扣鵝掌 Braised Fish Maw with Goose Web
下面附上 鮑汁花膠扣鵝掌食譜 及 鵝掌食譜 w/ Braised Fish Maw with Goose Web Recipe & Goose Web Recipe

01:02 01:22 鵝掌去骨小技巧

【鮑汁花膠扣鵝掌】【Braised Fish Maw with Goose Web】
4人份量 For 4 people

花膠 Fish Maw 8塊/piece
鵝掌 Goose Web 4隻/
唐生菜 Chinese Lettuce 2棵/
鮑魚汁 Abalone Sauce 2公升/litre
蠔油 Oyster Sauce 適量/some
生粉 Starch Flour 2湯匙/tbsp.
薑 Ginger 適量/some
米酒 Rice Wine 適量/some
鹽 Salt 適量/some

更多海味教學系列 More video tutorial on dried seafood
如何浸發花膠 花膠浸發過程影片教學 How to prepare fish maw in Chinese cooking
   • [海味系列] 花膠  製作篇 Fish Maw  Production  

如何扣出鮮味香濃的鮑魚炆海參和六星級的鮑魚汁鮑魚和海參煮法影片教學 附鮑魚汁食譜 How to braise abalone and sea cucumber in Chinese cooking w/ abalone sauce recipe
   • [炆系列] 窩燒海參扣鮑魚 Braised Abalone with Se...  

【炆鵝掌】【Braised Goose Web】

鵝掌 Goose Web 10隻/
鮑魚汁 Abalone Sauce 2公升/litre
薑蔥乾蔥頭 Ginger, Scallion, Shallot 幾片/few pieces
蠔油 Oyster Sauce 1湯匙/tbsp.
老抽 Dark Soy Sauce 1湯匙/tbsp.
紹酒 Shaoxing wine 2瓶蓋(~4茶匙)/bottle cap(~4tsp.)
冰糖 Rock Sugar 1粒/cube
鹽 Salt 2茶匙/tsp.
雞粉 Chicken Powder 2茶匙/tsp.

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Background music credit: The Best of Nina Simone (full album)