Welcome to our kitchen!

Want something simple and easy but also nutritious? We are braising Tofu in flavorful sauce, pairing with Shiitake Mushrooms and fresh Baby Bok Choy.

Deliciously flavored Tofu with umami of Shiitake Mushrooms and bright fresh vegetables really makes this a family favorite. The best thing is that this can be done in just under 20 minutes! Impress the whole family with this delicious dish without breaking a sweat!

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INGREDIENTS

TOFU PREPARATION
Firm Tofu – 350g
Corn Starch – 3 tbs
Salt – 2 tsp
Garlic powder – 2 tsp
Cooking oil (sunflower oil, canola oil, vegetable oil, peanut oil ) 3 tbsp

STIR FRY SAUCE
Vegetable Stock or broth 1 cup
Light Soy Sauce 3 tbsp
Dark Soy Sauce 2 tbsp
Sesame Oil 1 tbsp
Corn starch 1 tbsp
White Pepper – 1 tsp

MAIN DISH
Oil leftover oil from frying the tofu
Garlic 5 cloves
Grated Ginger 1 tsp
White part of scallions 10g
Presoaked Shiitake mushrooms 80g
Baby Bok Choy 150g
Green part of scallions 8g

** Adjust the seasoning to taste, as different brand of ingredients can taste differently**

I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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