Hello friends!
In today's video, I talk about the old time skills of baking bread from freshly ground wheat berries, making lacto fermented vegetables and rendering tallow from beef fat.

Some of the websites that I mention are the following;

https://www.breadbeckers.com
http://suegregg.com
https://nourishingtraditions.com
and the No Knead, soaked bread recipe comes from the wonderful Mary at ‪@MarysNest‬
https://marysnest.com/howtomakeno...

If you have any questions, please ask and I hope you enjoy this evening's soft spoken video.

xoxo,
Lindy