In previous videos we’ve covered brewing Extract kits on the iGulu, but does the machine make sense if you are interested in brewing an all grain batch? And how does it compare to a pale ale brewed with the iGulu kit?

Today we'll test it out at making a pale ale, and see how it performs!

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Recipe

Pale Ale
4.2% ABV 34.7 IBU 1 Gallon Batch

WATER AND ADDITIONS

2.8 Gallons RO Water
0.4 g Calcium Chloride
0.7 g Epsom Salt
1.5 g Gypsum

FERMENTABLES

Pale Ale Malt (77.4%) 1 lbs 8 oz
Vienna (19.4%) 6 oz
Munich Light (3.2%) 1 oz

Mash at 149° F for 60 Min

HOPS

30 MIN Hallertau Magnum (14.0%) 0.1 oz 19.7 IBU
5 MIN Galaxy (16.4%) 0.25 oz 15 IBU

YEAST

Imperial Yeast A24 Dry Hop

FERMENTATION

6 days at 65° F 18° C
10 days at 68° F 20° C
3 days at 39° F 4° C

CARBONATION AND CONDITIONING

Spunded during Fermentation in Keg

My gear: (listed in order of appearance)

• Water Filtration: Portable Reverse Osmosis water filter
• Digital Mini scale, 200g
• Mash Tun: Anvil Foundry (6.5 gallon capacity)
• Anvil Steam Condenser
• Grain Mill: Malt Master R2 Pro (modified with corded drill)
• Hop Strainer: LUCKEG Brand 300
• Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions
• Hydrometer
• Keg: 1 Gallon iGulu Tritan Keg
• Fermentation Tank, Serving Tank iGulu F1

(Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer)

If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!