USDA Prime brisket point only, (full packer without the flat). The PBC (Pit Barrel Cooker) knocks it out of the park! This is the absolute best brisket I've ever cooked or eaten. Very easy recipe, the Texas Slabs meat didn't require any trimming, simply great cook!

Affiliate links:

Pit Barrel Cooker:

https://www.pitbarrelcooker.com/produ...

ThermoWorks:

• Classic Thermapen

http://www.thermoworks.com/ClassicTh...

• Smoke –

http://www.thermoworks.com/Smoke?tw=S...

• Thermapen Mk4 –

http://www.thermoworks.com/Thermapen...

Amazon:

Canon VIXIA HF G40 HD Camcorder

https://www.amazon.com/gp/product/B01...

Rode VideoMic Pro:

https://www.amazon.com/gp/product/B00...

DALSTRONG Santoku Knife Shogun Series VG10 7" (180mm)

https://www.amazon.com/gp/product/B01...

All Amazon:

https://www.amazon.com/gp/search/ref=... Amazon&index=aps&camp=1789&creative=9325&linkCode=ur2&linkId=93606e447636db184f4a942f05cc1c8e

Special thanks to friends mentioned in this video:

Tango (Joe) Spice Company:

http://www.tangospice.com/

Christy’s Cooking Channel:

   / @christyscookinglifestyle  

Ballistic BBQ (Greg)

   / sd4547  

Lasse's Food and Barbecue

   / @lassesfoodandbarbecue  

Elton’s BBQPit

https://www.youtube.com/results?searc...'>https://www.youtube.com/results?searc...

TRoy Cooks

   / spacecowboytx  

Smoky Ribs BBQ & Southern Cuisine (Russ)

   / smokyribs1  

GQue BBQ (Jason)

https://www.youtube.com/results?searc...'>https://www.youtube.com/results?searc...