#ad In this video, I'll take you through my whole process of smoking a brisket, including wrapping it in Reynolds Kitchens® Butcher Paper. I am testing the effects of using different grades of beef, and hopefully you’ll know what to expect based on the meat you choose to cook. I smoke the brisket to build bark, render fat, and add flavor before wrapping in Reynolds Kitchens® Butcher Paper. With a convenient slide cutter, there is no easier way to use butcher paper for a true TexasStyle barbecue experience. The nature of butcher paper allows brisket to maintain more bark than other wrapping methods while maintaining a soft, supple exterior. Once cooked to tenderness, I allow the meat to rest to achieve the juiciness that makes barbecue special. #ReynoldsPartner
Purchase your own Reynolds Kitchens® Butcher Paper, the only one with any easytouse slide cutter, with any of the links below!
Amazon: https://www.amazon.com/dp/B08TM7RGTQ
Walmart: https://www.walmart.com/ip/ReynoldsK...
The Home Depot: https://www.homedepot.com/p/Reynolds...
Sam’s Club: https://www.samsclub.com/p/reynoldsk...
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WAGYU Beef Tallow • https://amzn.to/3bTLeH3
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MY FAVORITE THERMOMETER Thermoworks affiliate links:
Thermapen ONE: https://www.thermoworks.com/thermapen...
Thermapen IR: https://www.thermoworks.com/Thermapen...
Thermapen Mk4: https://www.thermoworks.com/Thermapen...
Smoke X: https://www.thermoworks.com/smokex?tw...
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Affiliate links for my barbecue essentials:
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Editing by Chris Lee (VELO Films) www.velofilms.la
Motion Graphics/Animation provided by Kaitlyn Kirk Design: https://kkirk.me
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.