Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!

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Broccoli Cheese Casserole


Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers
2 tablespoons butter or margarine


Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.

Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.

Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soupmayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.

Step 4
Bake for 45 minutes to 1 hour, uncovered